Private Dinner Deposits

The Butchers Table - Private Dining Experience T-Bone

$38/KG ?

Description
YOUR BEEF IS YOUR DEPOSIT FOR YOUR EVENT. SELECT A SHORTLOIN HERE The Butchers Table – Private Dining Set within the Argyle Smokehouse and Butchery is the ‘Butchers Table’, imagine a huge wooden table set for a scrumptious feast and positioned right in the center of a working Butchers Shop. This experience gives you the opportunity to impress your friends with your very own slab of dry aged beef, which is tagged, presented & cut in front of you and your guest before being cooked to perfection by our butchers and chefs. Take a tour of the Butchery and dry aging rooms, learn about the age-old art of making this beef taste truly amazing. The complete experience is a five-course meal of a seafood platter, smoked butchers board, huge bone in steaks cut for sharing with chips thrice fried in duck fat, salad, house baked bread, and a cheese board to finish. Fast Facts

  • Minimum guest 10 pax : Maximum 16 pax
  • Private? Yes the entire shop will be for your party, the shutters are brought down to make this a totally private affair
  • Cigars? We have a terrace where you can enjoy a fine whisky and cigar
  • BYO? Yes, this meal is particularly well versed to accompany big and bold reds, bring your celebrated vintages and enjoy with friends and family
  • Special Menus requirements? Yes, our chef will work with you on customizing the menu.
Download Menu Private Dining Menu April 2019

$300

Testimonials

“I am really impressed with the Argyle Wagyu Ribeye.  The flavor and texture of the beef is top notch.  For 2kg of beef I paid what if usually pay for 2 quality steaks at a high end supermarket.  The value is second to none in Hong Kong! Couldn’t recommend this product enough.

Serge - Executive Chef - Nutrition Kitchen
5

Great value for melt in your mouth flavourful Aussie wagyu beef. Medium rare, very light pepper corn and brandy sauce,  kids and the missus loved it! For the price I was very pleasantly surprised, will order again.

Patrick Barrett The Globe
5

Had my first rib eye from you today- it was bloody brilliant and knocked socks off anything else I’ve had here (Jason’s/great/ bones blades) . I think 2 kg of meat can look daunting to some on line but if you think half set aside for a Sunday roast and vac the rest into steaks it’s much easier to consider . Thanks again superb quality G”

Gerald HK Island
5