Grass Fed Beef
Black Angus Grass Fed Oxtail (1kg)
Beef Oxtail is the tail part of the cattle. Each piece has a large bone in the middle, it is cooked in a low and slow way; such as stewing and braising. Its is extremely flavoursome and popular in Western and Chinese dishes. Braised Oxtail Recipe How to Butcher a whole Oxtail
34 in stock
“I am really impressed with the Argyle Wagyu Ribeye. The flavor and texture of the beef is top notch. For 2kg of beef I paid what if usually pay for 2 quality steaks at a high end supermarket. The value is second to none in Hong Kong! Couldn’t recommend this product enough.
Great value for melt in your mouth flavourful Aussie wagyu beef. Medium rare, very light pepper corn and brandy sauce, kids and the missus loved it! For the price I was very pleasantly surprised, will order again.
Had my first rib eye from you today- it was bloody brilliant and knocked socks off anything else I’ve had here (Jason’s/great/ bones blades) . I think 2 kg of meat can look daunting to some on line but if you think half set aside for a Sunday roast and vac the rest into steaks it’s much easier to consider . Thanks again superb quality G”