BOOK A TABLE or Call Us : 8018 4114

The Private Dining

The Butcher’s Table is a setting reserved for unique private dining experiences for groups of 8+ with our Chef Ryan. Bring your own beer, wine and champagne and indulge in a divine five-course meal showcasing your very own dry-aged beef primal.

The menu includes a variety of Australian Seafood and Smokehouse specialties, with a center piece of dry-aged beef which will be set aside and dry-aged specifically for your group prior to the event. This will be on display on the night before being carved, cooked and served in the fourth “Steakhouse Style” course.

If you would like to enquire about your own private dining experience, email us at with the event details and we will organise the rest!

Download our Private Dining Menu

The Menu

Our unique five course menu showcases beautifully dry-aged beef, Australian seafood and Argyle Smokehouse specialties.

Download our Five-Course Dinner Menu

Please note, this menu can be altered to suit dietary requirements and varying pricing packages.

Contact Us

Contact us to reserve your private dining experience.


Phone: 02 8018 4114